One Of Our Welsummer Eggs
Happy Shrove Tuesday everyone! I just love pancakes! We hardly ever make them to be honest, as I feel it take a long time to cook them...but today I discovered that with a better batter mixture and less oil that they are much easier and quicker to cook! Here is the recipe we used:
Plumfield House Pancake Batter
200g - plain or self-raising flour (they were a little fluffier with the latter...tip courtesy of my husband!)
560 mls - full fat milk.
4 large eggs.
1tsp of real vanilla extract.
This recipe made around 11 large pancakes. Amy even got to try flipping her first pancake...she did a really good job! Dylan kept asking for me to try and stick them to the ceiling!
My Serious Helper!
Meggie Joined Our Culinary Team Too!
A Very Blurry Picture Of Amy Flipping Her Pancake!
Yum Yum, Delicious Pancakes And Maple Syrup!