I have been almost in a constant state of confusion over wheat flour, for the past few months! Yes, you read that correctly: wheat flour! Everytime one of my bloggy friends posted a recipe containing "whole-wheat" flour, it would send me into a tail-spin! I would enlarge the pictures if provided, and scrutinize the end product (perhaps I should go volunteer for the "food police" over at FJ?), and I would think to myself "why does her fill-in-the-blank, look as if it had been made with plain/all-purpose flour????"
Well, my wheaty wonderings are now over! All thanks to Elizabeth, who kindly emailed me this week, and included in her email a link to what you American ladies would call "whole-wheat" flour.
The pencil is to show scale...
So now we know!